San Francisco Holiday Catering

Lamb Tenderloin

& Lobster Buffet

Roast Rack Of Lamb

With Rosemary Olive Oil Served With Mint Jelly

Five Peppercorn Beef Tenderloins

Served With Dijon Mustard Port Sauce

Alaskan Lobster Tails

With A Lemon & Chive Garlic Butter Sauce

Roasted Chestnuts

Baby Arugula & Roquefort Salad

With A Lemon-Port Vinaigrette Dressing

Warm Salad Of Baby Spinach

With Mushrooms, Bacon, Sweet Shallots

And A Sherry Vinaigrette

Steamed Green Beans With Pine Nuts

Glazed Medley Of Carrots, Parsnips & Pearl Onions

Lemon, Chive & Garlic Mashed Potatoes

Apple, Mushroom & Chestnut Rissotto

Honey-Glazed Walnut Cake, Pecan Pumpkin Pie

Chocolate & Rum Bread Pudding

$39.95 Per Person