Diamond Buffet
Appetizers
(Choice Of Three)
Beef Carpaccio
Served On Belgian Endive Spears
With Stone Ground Mustard Cream
Honey Dill Salmon
Served On Cucumber Rounds
Chilled Jumbo Prawns
Served With Traditional Cocktail Sauce
Scallop & Green Onion Brochettes
Kalamata Olive & Eggplant Tapenade
Served On Tandoori Foccacia
Salads
(Choice Of Two)
Orange and Fennel Salad
With Marinated Rock Shrimp
Served With Citrus Vinaigrette
Romaine Heart Spears
With Blackened Chicken
Roasted Peppers & Asiago Cream
Organic Baby Greens
With Duck Confit, Shiitake
Mushrooms & Petite Tomatoes
Heirloom Tomatoes
Served With Boccini Mozzarella
Basil With Sun-Dried Tomato Oil
Entrées
(Choice Of Three)
Blackened Prime Rib
Served With Garlic Au Jus
Ancho Chile Rubbed Pork Loin
With Poblano Purée & Apricot Chutney
Chicken En Croute
Served With Spiced Arugula, Smoked
Mozzarella Cheese & Shiitake Mushrooms
Lamb Medallions
Served With Mediterranean
Vegetables & Sweet Pepper Relish
Chicken Roulade
Served With Prosciutto
Gouda Cheese & Roasted Peppers
Starches
(Choice Of One)
Portobella Whipped Potatoes
Caribbean Tabouli
Tri-Colored Roasted Potatoes
Asiago Scented Creamy Polenta
Wild Rice Medley
Vegetables
(Choice Of One)
Fire Roasted Spring Vegetables
with Feta Cheese & Lemon
Assorted Sauteed Baby Vegetables
Spring Vegetable Gratin
Assorted Dinner Rolls & Butter
$29.95 Per Person
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